Ginger CO2 – Organic
- Distillation Method: CO2-se
- Country of Origin: Indonesia
- Plant Part: Rhizome
- Latin Name: Zingiber officinale
- Cultivation: Certified Organic
About the Oil: The scent of Ginger oil is gently stimulating, bringing physical energy and courage. We have two Ginger essential oils: one a deep, rich CO2 extract which is said to be better for the musculoskeletal system, and the other a bright, fresh steam distillation which is said to be better for the digestive system. The scent of Ginger oil is gently stimulating, bringing physical energy and courage.
Note: CO2 extracts generally include some larger molecules compared to their steam-distilled counterparts. Some may not be suitable for use in a nebulizing diffuser (unless blended with a thinner oil) – though most will be just fine in an ‘ultrasonic’ unit. Learn more about CO2 extracts on our Making Essential Oils page.
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About The Plant
Ginger root is a tropical perennial herb that grows up to four feet tall with reed-like stems, narrow, spear-shaped leaves, and yellow flowers with purple markings. It is native to southern Asia, and has become a popular cultivar in the tropical regions of Nigeria, the West Indies, India, China, Jamaica and Japan.
About The Oil
We offer two Ginger essential oils: one is a CO2 extract thought to be better for the musculoskeletal system, and the other is steam distilled and thought to be better for the digestive system.
The CO2 Ginger essential oil is called a 'total' extract, because the CO2 method used yields a greater number of aromatic compounds from Ginger than other methods of distillation. The pale yellow liquid from the plant's root has a fresh woody-spicy aroma with a rich middle to bass note.
The steam distilled Ginger essential oil is said to have 100 identifiable constituents. This includes of gingerol, the active ingredient of ginger root that makes it ideal for digestive support.
Ginger was one of the first commodities to travel the spice route from Asia to Europe and take up a notable residence on the shelves of ancient Greek and Roman physicians.
It has a long history of healing for its warming, digestion stimulating properties. Ginger oil has been used for centuries to alleviate motion sickness and as a general digestive tonic for upset stomachs. In Ayurvedic cooking, it is added to dishes to enhance a meal's digestibility. Interestingly, ginger essential oil has been noted to assist other essential oils in reaching their target organs.
Years before British surgeon Dr. James Lind discovered that lime could reduce symptoms of scurvy, 5th century Chinese sailors were using the vitamin C found in Ginger for the same purpose on long voyages.
Ginger has long been reputed as a sexual tonic – women in Senegal weave ginger root into the belts of their mates to increase sexual potency.
Direct inhalation, diffuser, oil vaporizer
May be used in a diffuser to bring energy to a room.
Massage, compress, bath, ointment
Rub on temples and stomach for motion sickness.
For respiratory system support, ginger oil can be blended into a chest rub blend, a few drops put into a bath or hot tea.
For stomach upset, add a few drops of Ginger oil to warm water and drink slowly.
This Ginger oil has a fresh jasmine-like top note, a candied orange and clove middle note and deep, gently spiced wood undertones.
The CO2 Ginger oil has a jasmine-like top note, a candied orange and clove middle note and deep, gently spiced wood undertones.
The steam distilled Ginger is woody with a bright lemon-like top note, and a warm complex spicy-floral middle note.
Ginger oil blends well with Sandalwood, Vetiver, Patchouli, Frankincense, Rosewood, Cedarwood, Rose, Lime Neroli, Orange, Lemon Grapefruit oils, Eucalyptus Radiata Oil, Geranium Oil, Myrtle Oil, and Rosemary Oil.
Generally non-toxic, non-irritant and non-sensitizing. Always test a small amount first for sensitivity or allergic reaction. Can be sensitizing with repeated use. Avoid direct sunlight after use; slightly phototoxic.
If pregnant consult with a physician prior to use.